selected publications
-
document
- Hydroxyapatite Pickering emulsions loaded with olive leaf extract as an innovative alternative to traditional mayonnaise-lie food sauces 2023
- Structured foods based on Pickering emulsions as vitamin D3 vehicles 2023
- The role of curcumin-based particles produced by solid dispersion technique as Pickering stabilisers 2023
- Curcumin solid dispersion particles as novel Pickering stabilizers. 2022
- Curcumin solid dispersion particles as novel Pickering stabilizers 2022
- New strategies for the incorporation of hydroethanolic extracts into hydrophilic polymeric matrices 2022
- Innovative fat-reduced food solutions based on Pickering emulsions. 204. 2021
-
journal article
-
thesis