selected publications
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academic article
- Microbiological and physicochemical aspects of “salpicão”, a traditional dry sausage produced in the northeast of Portugal. Journal of International Scientific Publications. 3. 2015
- Utilização da farinha de castanha na produção de extrudidos 1993
- A importância alimentar da castanha 1992
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book
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conference paper
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journal article
- Transglutaminases : recent achievements and new sources. Applied Microbiology and Biotechnology. 6957-6964. 2014