Effect of storage conditions on the quality of the bee pollen
Conference Paper
Overview
Overview
abstract
Bee pollen (BP), is the result of the agglutination of flower pollens, made by worker
honey bees, with nectar and salivary substances and collected at the hive entrance. The
collection of AP is a relatively recent development, dependent primarily on the basic
concept of scraping pollen of the bees' legs as they enter the hive. The objective of this
work was to evaluate the effect of storage conditions in the physical-chemical and
microbiological parameters of organic bee pollen.
