publicações selecionadas
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artigo de revista
- Kinetic study of the microwave-induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil. Journal of the American Oil Chemists' Society. 2021
- Kinetic-thermodynamic study of the oxidative stability of Arbequina olive oils flavored with lemon verbena essential oil. Current Opinion in Food Science. 2021
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teses