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Alves, S.

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Publications

selected publications

• academic article

  • Antimicrobial activity of essential oils from mediterranean aromatic plants against several foodborne and spoilage bacteria.  Food Science and Technology International.  19:503-510. 2013

• conference paper

  • Chemical composition of different oregano (origanum vulgare l.) essential oils: relevance for the activity against foodborne and spoilage bacteria.  s1159-s1159. 2012

• journal article

  • Antimicrobial activity of essential oils from mediterranean aromatic plants against several foodborne and spoilage bacteria.  Food Science and Technology International. 503-510. 2013

Contact

full name

• S. Alves