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A extrusão em tecnologia alimentar: tipos, vantagens e equipamentos
Academic Article
https://revistas.rcaap.pt/rca/article/view/16862
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authors
Barron, Ursula Andrea Gonzales
Lopes da Silva, Maria de Fátima
publication date
January 1, 2019
Identity
Digital Object Identifier (DOI)
https://doi.org/10.19084/rca.16862
