publicações selecionadas
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artigo de revista
- TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials. Food Packaging and Shelf Life. 2019
- Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia Oil. Food and Bioprocess Technology. 2018