selected publications conference paper A bio-refinery approach for the recovery of compounds of interest and valorisation of winery waste 2021 document A bio-refinery approach for the recovery of compounds of interest and valorisation of winery waste 2021 journal article Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods. Food Chemistry. 1-12. 2022
