publicações selecionadas
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artigo de revista
- Citrus Seed Waste and Circular Bioeconomy: Insights on Nutritional Profile, Health Benefits, and Application as Food Ingredient. Applied Sciences. 2024
- Characterization of Phenolic Compounds of Arnica montana Conventional Extracts. Engineering Proceedings. 2023
- Profiling of Phenolic Compounds in Citrus Flowers and Their Biological Activities. Engineering Proceedings. 2023
- Seaweed polysaccharides: emerging extraction technologies, chemical modifications and bioactive properties 2023
- Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends. Drying Technology. 2022
- Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications. Critical Reviews in Food Science and Nutrition. 2022
- Seaweed-derived proteins and peptides: promising marine bioactives. Antioxidants. 2022
- Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: a circular economy model. Food Chemistry. 2022
- Bottle aging and storage of wines: a review 2021
- By-products of agri-food industry as tannin-rich sources: a review of tannins’ biological activities and their potential for valorization 2021
- Status and challenges of plant-anticancer compounds in cancer treatment. Pharmaceuticals. 2021
- Traditional applications of tannin rich extracts supported by scientific data: chemical composition, bioavailability and bioaccessibility 2021
- Xanthophylls from the sea: Algae as source of bioactive carotenoids 2021
- Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies. Trends in Food Science & Technology. 2021
- Seaweed protein hydrolysates and bioactive peptides: extraction, purification, and applications. Marine Drugs. 2021
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