selected publications
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conference paper
- Meat species identification by polymerase chain reaction technique to authenticate alheiras de caça 2012
- Species identification and authentication of hare (Lepus) meat by the use of the mitochondrial cytb gene. 234-234. 2012
- Authentication of traditional game meat products by the use of species-specific PCR. 53. 2011
- Comparação de métodos de extração de DNA para a detecção de resíduos de avelã em chocolate como potencial alergéneo 2011
- Comparision of DNA extraction methods to detect trace amounts of tree nut allergens in chocolates 2011
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journal article
- Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages. Current Opinion in Food Science. 190-195. 2015
- Identification of hare meat by a species-specific marker of mitochondrial origin. Meat Science. 836-841. 2012
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thesis