publicações selecionadas
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artigo de revista
- Monitoring of ochratoxin A exposure of the Portuguese population through a nationwide urine survey — Winter 2007. Science of The Total Environment. 2010
- Influence of Cultivar and Environmental Conditions on the Triacylglycerol Profile of Hazelnut (Corylus avellanaL.). Journal of Agricultural and Food Chemistry. 2006
- Tocopherol and tocotrienol content of hazelnut cultivars grown in Portugal. Journal of Agricultural and Food Chemistry. 2006
- Classification of PDO olive oils on the basis of their sterol composition by multivariate analysis. Analytica Chimica Acta. 2005
- Vitamin E Composition of Walnuts (Juglans regiaL.): A 3-Year Comparative Study of Different Cultivars. Journal of Agricultural and Food Chemistry. 2005
- Triacylglycerol Composition of Walnut (Juglans regiaL.) Cultivars: Characterization by HPLC-ELSD and Chemometrics. Journal of Agricultural and Food Chemistry. 2004
- Effect of olive fruit fly infestation on the quality of olive oil from cultivars cobrançosa, madural and verdeal transmontana. Italian Journal of Food Science. 2004
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artigo de conferência
- Discrimination of varietal olive oils of the portuguese cultivars Cobrançosa, Madural and Verdeal based on their fatty acids composition. Acta Horticulturae. 2002
- Discrimination of varietal olive oils of the portuguese cultivars Cobrançosa, Madural and Verdeal based on their fatty acids composition 2000