publicações selecionadas artigo de revista Chickpea and Chestnut Flours as Non-Gluten Alternatives in Cookies. Foods. 2021 artigo de conferência The potential of aromatic extracts to enhance the sensory perception of bread 2022 documento [OI43] Nutritional characterization and antioxidant application of sunflower by-products in biscuit formulations 2025 Grain Products: Traditional and Innovative Technologies 2024
