Publications in VIVO

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Slim, S.

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selected publications

conference paper
- Evaluation of Tunisian olive oils from different cultivars. 130-130. 2016
- Qualitative evaluation of Tunisian olive oils using an electronic tongue and chemometric tools: a prospective study. 44-44. 2016
journal article
- Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters. European Food Research and Technology. 1459-1470. 2017