Publications in VIVO

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Bouzgarrou, Chaima

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selected publications

conference paper
- Pleurotus species as a source of bio-preservatives 2017
document
- Pleurotus species as a source of bio-preservatives 2017
journal article
- Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt. Food & Function. 3166-3172. 2018
thesis
- Pleurotus species as a source of natural preservatives: mycelia production to obtain tocopherols used as antioxidants in yogurts 2017