selected publications
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journal article
- The antifungal activity of extracts of Osmundea pinnatifida, an edible seaweed, indicates its usage as a safe environmental fungicide or as a food additive preventing post-harvest fungal food contamination. Food & Function. 6187-6195. 2018
- Bioproducts from seaweeds: a review with special focus on the Iberian Peninsula. Current Organic Chemistry. 896-917. 2014