selected publications
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academic article
- Effect of different extraction conditions on the antioxidant potential of baru almonds (Dipteryx alata Vog.): Comparison to common nuts from Brazil. Journal of Food and Nutrition Research. 53:180-188. 2014
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journal article
- Microwave heating induces changes in the physicochemical properties of baru (Dipteryx alata Vog.) and soybean crude oils. European Journal of Lipid Science and Technology. 503-513. 2015