publicações selecionadas
-
artigo de revista
- Impact of curcumin nanoformulation on its antimicrobial activity. Trends in Food Science & Technology. 2018
- Evaluation of the in vivo acute antiinflammatory response of curcumin-loaded nanoparticles. Food & Function. 2018
- Production and characterization of curcumin microcrystals and evaluation of the antimicrobial and sensory aspects in minimally processed carrots. Food & Function. 2017