Temperature Effect on Rheological Behavior of Portuguese Honeys

• http://dx.doi.org/10.1515/pjfns-2017-0030
• full text

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Overview

authors

• Castro, Marina Maria Pedrosa Meca Ferreira
• Ramalhosa, Elsa Cristina Dantas
• Afonso, Maria João de Almeida Pinto Santos
• Magalhães, Marta
• Fernandes, Luana

publication date

• September 2018

published in

• POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES  Journal

Research

keywords

• Honey
• Newtonian fluid
• Rheology
• Temperature
• Viscosity

Identity

Digital Object Identifier (DOI)

• https://doi.org/10.1515/pjfns-2017-0030

Additional Document Info

start page

• 217

end page

• 222

volume

• 68

issue

• 3