selected publications
-
academic article
- Unravelling the effect of control agents on Gnomoniopsis smithogilvyi on a chestnut-based medium by proteomics. Pest Management Science. 2023
-
journal article
- Mycotoxins and Other Secondary Metabolites Are Produced by Gnomoniopsis smithogilvyi When Confronted with Biological and Chemical Control Agents. Agriculture. 1166-1166. 2023
- Rosmarinus officinalis reduces the ochratoxin A production by Aspergillus westerdijkiae in a dry-cured fermented sausage-based medium. Current Opinion in Food Science. 109436. 2023
- Proteomic evaluation of the effect of antifungal agents on Aspergillus westerdijkiae ochratoxin A production in a dry-cured fermented sausage-based medium. International Journal of Food Microbiology. 109858. 2022