Descriptive sensory analysis as an analytical tool for the sensory characterization of meat products: Fundaments, panel training, and descriptors of meat products Artigo Académico uri icon

autores

  • Laura Purriños
  • Mirian Pateiro
  • Marcelo Rosmini
  • Domínguez, R.
  • Munekata, P.E.S.
  • Jose M. Lorenzo

data de publicação

  • janeiro 1, 2022