Publications in VIVO

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Alasalvar, C.

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selected publications

chapter
- Compositional characteristics and health aspects of Hazelnut (Corylus avellana L.): an overview. 185-214. 2009
journal article
- Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.). Food Chemistry. 919-925. 2009
- Functional lipid characteristics of Turkish Tombul hazelnut (Corylus avellana L.). Journal of Agricultural and Food Chemistry. 10177-10183. 2006