Publications in VIVO

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Sallawi Takwa

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selected publications

document
- Arbutus unedo L. e Ocimum basilicum L. como conservante e bioativo natural para incorporação em pão 2018
- Arbutus unedo L. and Ocinum basilicum L. as sources of natural ingredients for bread functionalization 2017
journal article
- Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread. Current Opinion in Food Science. 47-55. 2018