publicações selecionadas
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artigo de revista
- Microwave heating induces changes in the physicochemical properties of baru (Dipteryx alata Vog.) and soybean crude oils. European Journal of Lipid Science and Technology. 2015
- Effect of different extraction conditions on the antioxidant potential of baru almonds (Dipteryx alata Vog.): comparison to common nuts from Brazil. Journal of Food and Nutrition Research. 2014