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Effect of different extraction conditions on the antioxidant potential of baru almonds (Dipteryx alata Vog.): comparison to common nuts from Brazil
Academic Article
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authors
Rodrigues, Nuno Gonçalves
Borges, T.H.
Rodrigues, N.
Souza, A.M.
Pereira, J.A.
publication date
January 1, 2014
published in
Journal of Food and Nutrition Research
Journal
Additional Document Info
start page
180
end page
188
volume
53