selected publications
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conference paper
- Electrochemical taste sensor for unmasking extra-virgin olive oils adulterated with rancid or winey-vinegary olive oils 2017
- Electrochemical taste sensor for unmasking extra-virgin olive oils adulterated with rancid or winey-vinegary olive oils. 2017
- Unmasking admixtures of extra virgin olive oils with olive oils containing sensory defects using a multi-sensor taste device 2017
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journal article
- A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil. COMPUTERS AND ELECTRONICS IN AGRICULTURE. 222-231. 2018