selected publications
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conference paper
- Nutritional and antioxidant characterization of the peel of 10 species of coloured potatoes 2021
- Nutritional characterization, ph and antioxidant activity of the pulp of 29 color-fleshed potatoes 2021
- Perfil nutricional e actividade antioxidante da polpa de 29 batatas coloridas 2021
- Physical properties of 29 colored potato varieties 2021
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document
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thesis