publicações selecionadas
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artigo de revista
- Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity. Journal of Apicultural Research. 2021
- Standard methods for pollen research. Journal of Apicultural Research. 2021
- A multivariate approach based on physicochemical parameters and biological potential for the botanical and geographical discrimination of Brazilian bee pollen. Food Bioscience. 2018
- Phenolic profile by HPLC-MS, biological potential, and nutritional value of a promising food: Monofloral bee pollen. Journal of Food Biochemistry. 2018
- Microbiological quality and physicochemical characterization of Brazilian bee pollen [Calidad microbiológica y caracterización fisicoquímica del polen de abeja]. Journal of Apicultural Research. 2017
- Phenolic composition and antioxidant activity assessment of southeastern and south Brazilian propolis. Journal of Apicultural Research. 2017
- Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters. Current Opinion in Food Science. 2016
- A diagnosis of the microbiological quality of dehydrated bee-pollen produced in Brazil. Letters in Applied Microbiology. 2015
- Efficiency of the FT-IR ATR spectrometry for the prediction of the physicochemical characteristics of Melipona subnitida honey and study of the temperature's effect on those properties. International Journal of Food Science. 2014
- Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera. International Journal of Food Science. 2013
- Presence and stability of B complex vitamins in bee pollen using different storage conditions. Food and Chemical Toxicology. 2013
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artigo de conferência
- HPLC- MS Flavonoid determination and antioxidant capacity of Brazilian dehydrated bee pollen 2016
- Phenolic profile and antioxidant capacity from 56 brazilian dehydrated bee-pollen 2015
- Efect of Gamma irradiation on the microbiological quality of dehydrated bee-pollen 2014
- Antimicrobial activity of dehydrated bee-pollen produced in four Brasilian States against microorganisms with clinical importance 2013
- Propriedades biológicas do pólen apícola de coqueiro, coletado na Região Nordeste do Brasil 2013
- Pólen apícola desidratado: compostos fenólicos, flavonoides, atividade antioxidante e origem botânica. Revista de Ciencias Farmaceuticas Basica e Aplicada. 2013
- Avaliação da qualidade nutricional e sanitária de amostras brasileiras de pólen apícola 2012
- Brazilian samples of bee samples pollen: palynological origin, phenolic content, antioxidant properties and antimicrobial activity 2012
- Propriedades bioactivas de amostras de pólen apícola brasileira 2012
- Qualidade comercial de amostras de pólen apícola produzidas em Ribeirão Preto, São Paulo Brasil 2012