publicações selecionadas
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artigo de revista
- Wild Myrtus communis L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization. Foods. 2025
- Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization. Foods. 2025
- Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties. Food Chemistry. 2023
- Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity. Current Opinion in Food Science. 2014
- Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable. Food Research International. 2014
- Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation. European Journal of Lipid Science and Technology. 2013
- Fatty acids profiles of some Spanish wild vegetables. Food Science and Technology International. 2012
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artigo de conferência
- Assessment of nutritional and biological activity of wild bulbs of Allium ampeloprasum L. 2014
- Evaluation of the antioxidant activity of wild edible greens 2014
- Evaluación nutricional y de la actividad biológica de los bulbos silvestres de Allium ampeloprasum L. 2013
- Valoración de la actividad antioxidante de verduras silvestres 2013
- Tocopherols and Antioxidant Properties of some Spanish Wild Vegetables 2010
- Diversity and selection of wild food plants in six regions of Northwestern Iberian Peninsula (Spain and Portugal) 2006
- Diversity and selection of wild food plants in six regions of Northwestern Iberian Peninsula (Spain and Portugal). 2005