selected publications
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conference paper
- Antimicrobial activity and phenolic profile of chestnut (Castanea sativa Mill.) by-products 2019
- Antimicrobial activity of polyphenols extracted from winery by-products against antibiotic resistant bacteria 2017
- Effect of phenolic compounds extracted from chestnut (Castanea sativa Mill) industry by-products on antibiotic resistant bacteria 2017
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document
- Antimicrobial activity and phenolic profile of chestnut (Castanea sativa Mill.) by-products 2019
- Influence of kaolin particle film on natural yeast flora and phenolic composition of grapes and wines from the Douro Demarcated Region. 95. 2018
- Efeito de tratamentos foliares na microbiota e na composição fenólica de uvas e vinhos da Região Demarcada do Douro. 21-22. 2018
- Influência de tratamentos foliares na microbiota e na composição fenólica de uvas e vinhos provenientes da Região Demarcada do Douro 2018
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journal article
- Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components of Sousão Variety. Antioxidants. 178-178. 2020
- Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria. Antioxidants. 1-14. 2020
- Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products. Current Opinion in Food Science. 516-522. 2018