pH and Color Academic Article

• https://publons.com/publon/51594998/

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Overview

authors

• Campagnol, P.C.B.
• Domínguez, R.
• Javier F. Rey
• Gonzalo Aleu
• Mirian Pateiro
• Jose M. Lorenzo

publication date

• January 1, 2022

published in

• Methods to Assess the Quality of Meat Products  Journal

Identity

Digital Object Identifier (DOI)

• https://doi.org/10.1007/978-1-0716-2002-1_2