selected publications
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academic article
- Impact of curcumin nanoformulation on its antimicrobial activity. Trends in Food Science & Technology. 72:74-82. 2018
- Analytical validation of an ultraviolet–visible procedure for determining lutein concentration and application to lutein-loaded nanoparticles. Food Chemistry. 230:336-342. 2017
- Production and characterization of curcumin microcrystals and evaluation of the antimicrobial and sensory aspects in minimally processed carrots. Food & Function. 8:1851-1858. 2017