selected publications
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journal article
- Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques. Food Research International. 455-471. 2018
- Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology. Food and Bioproducts Processing. 283-298. 2016
- An environmental management industrial solution for the treatment and reuse of mussel wastewaters. Science of The Total Environment. 117-128. 2015