publicações selecionadas
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artigo de revista
- Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products. Foods. 2022
- Development of Healthier and Functional Dry Fermented Sausages: Present and Future. Foods. 2022
- Edible mushrooms as a natural source of food ingredient/additive replacer. Foods. 2021