Publications in VIVO

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Berrada, Houda

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selected publications

academic article
- Evaluation of the phenolic compounds and in vitro biological activities of underexploited plant extracts obtained by pulsed electric fields and maceration 2023
journal article
- Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties. Food and Bioproducts Processing. 97-105. 2022
- Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction. Food Chemistry. 1-10. 2022