publicações selecionadas
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artigo de revista
- Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration. Foods. 2025
- Evaluation of the phenolic compounds and in vitro biological activities of underexploited plant extracts obtained by pulsed electric fields and maceration 2023
- Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties. Food and Bioproducts Processing. 2022
- Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction. Food Chemistry. 2022