selected publications
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academic article
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journal article
- Untargeted phytochemical profiling and biological activity of small yellow onion (Allium flavum L.) from different regions of Romania. Food Chemistry. 1-8. 2023
- Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans. Antioxidants. 1-15. 2023
- Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits. Antioxidants. 1-19. 2023
- As intervenções do enfermeiro de família no ajustamento mental da pessoa com úlcera crónica nos membros inferiores. Antioxidants. 191-204. 2022
- Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in Caenorhabditis elegans. Antioxidants. 1-11. 2020
- Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans. Journal of Food and Drug Analysis. 849-859. 2019
- Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans. Nutrients. 1-14. 2018