selected publications
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book
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conference paper
- Nutritional and nutraceutical potential of saprotrophic and mycorrhizal wild edible mushrooms from Northeast Portugal 2011
- Saprotrophic and mycorrhizal will edible mushrooms from Portuguese mycoflora as a source of nutrients and nutraceuticals. 2011
- Incorporation of Boletus edulis extract in beef burgers patties: Preliminary evaluation of the antioxidant protective effects. 109-111. 2010
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document
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journal article
- Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms. Food Research International. 1029-1035. 2011
- Beef burger patties incorporated with Boletus edulis extracts: Lipid peroxidation inhibition effects. European Journal of Lipid Science and Technology. 737-743. 2011
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thesis