publicações selecionadas
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artigo de revista
- In vitro interactions between the ectomycorrhizal Pisolithus tinctorius and the saprotroph Hypholoma fasciculare fungi: morphological aspects and volatile production. Mycology. 2021
- Antimicrobial activity of endophytic fungi from olive tree leaves. World Journal of Microbiology and Biotechnology. 2017
- Changes in volatile compounds of Dittrichia viscosa caused by the attack of the gall-forming dipteran Myopites stylatus. Food Research International. 2016
- Amanita phalloides poisoning: Mechanisms of toxicity and treatment. Food and Chemical Toxicology. 2015
- Co-ingestion of amatoxins and isoxazoles-containing mushrooms and successful treatment: A case report. Toxicon. 2015
- Determination of amatoxins and phallotoxins in Amanita phalloides mushrooms from northeastern Portugal by HPLC-DAD-MS. Mycologia. 2015
- Non-targeted and targeted analysis of wild toxic and edible mushrooms using gas chromatography–ion trap mass spectrometry. Talanta. 2014
- Volatile biomarkers for wild mushrooms species discrimination. Food Research International. 2013
- Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives. Food and Bioprocess Technology. 2012
- Further insights into chemical characterization through GC-MS and evaluation for anticancer potential of Dracaena draco leaf and fruit extracts. Food and Chemical Toxicology. 2012
- Volatile profile of Arbutus unedo L. fruits through ripening stage. Food Chemistry. 2011
- Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS. Journal of the Science of Food and Agriculture. 2011
- Dracaena draco L. fruit: Phytochemical and antioxidant activity assessment. Food Research International. 2011
- Phytochemical profiles and inhibitory effect on free radical-induced human erythrocyte damage of Dracaena draco leaf: A potential novel antioxidant agent. Food Chemistry. 2011
- Headspace solid-phase microextraction and gas chromatography/ion trap-mass spectrometry applied to a living system: Pieris brassicae fed with kale. Food Chemistry. 2010
- Chemical Assessment andin VitroAntioxidant Capacity ofFicus caricaLatex. Journal of Agricultural and Food Chemistry. 2010
- Determination of low molecular weight volatiles in Ficus carica using HS-SPME and GC/FID. Food Chemistry. 2010
- Further insight into the latex metabolite profile of ficus carica. Journal of Agricultural and Food Chemistry. 2010
- Volatile profiling of Ficus carica varieties by HS-SPME and GC-IT-MS. Food Chemistry. 2010
- Fatty acid composition of wild edible mushrooms species: A comparative study. Microchemical Journal. 2009
- Metabolic fate of dietary volatile compounds in Pieris brassicae. Microchemical Journal. 2009
- Volatile Constituents throughout Brassica oleracea L. Var.acephalaGermination. Journal of Agricultural and Food Chemistry. 2009
- Evolution of Brassica rapa L. var. rapa volatile composition by HS-SPME and GC/IT-MS. 2009
- Correlation between the Pattern Volatiles and the Overall Aroma of Wild Edible Mushrooms. Journal of Agricultural and Food Chemistry. 2008
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artigo de conferência
- Interaction between Hypholoma fasciculare and the ectomycorrhizal fungus Pisolithus tinctorius 2010
- Metabolite profiling of wild edible mushrooms species 2010
- Volatile composition of three species of wild mushrooms from Trás-os-Montes region using HS-SPME and GC/IT-MS 2010
- Systemic release of volatiles by Brassica oleracea var. acephala induced by Pieris brassicae predation. 2009
- Volatile constituents throughout Brassica oleracea L. var. acephala germination 2009
- Aroma compounds in eleven edible mushroom species: relationship between volatile profile and sensorial characteristics 2008
- Aroma compounds in eleven edible mushroom species: relationship between volatile profile and sensorial characteristics 2007