selected publications
-
conference paper
- Natural food preservatives: application of rosemary, basil, and sage in yogurts as a viable alternative to artificial ones, using sustainable, low cost and efficient process. 49-49. 2021
- Phytochemical characterization and evaluation of the bioactive properties of tisanes prepared from aromatic and medicinal plants 2021
- Reinforcing the correlation between the presence of high-added value compounds with the bioactive properties of tisanes using a categorical principal component analysis 2021
- The influence of lemon thyme in the phenolic composition and bioactive properties of medicinal and aromatic plants tisanes 2021
-
journal article
- Evaluation of berberine nanoparticles as a strategy to modulate acetylcholinesterase activity. Food Research International. 1-14. 2023
- Progesterone-loaded solid lipid nanoparticles for use in the regulation of the estrous cycle in female rats. Journal of Drug Delivery Science and Technology. 1-8. 2023
- Determination of an optimum extraction region for the recovery of bioactive compounds from olive leaves (Olea europaea L.) using green dynamic pressurized liquid extraction. Brazilian Journal of Chemical Engineering. 843-861. 2022
- Chemometric evaluation of enzymatic hydrolysis in the production of fish protein hydrolysates with acetylcholinesterase inhibitory activity. Food Chemistry. 130728. 2022
- Bioactivity screening of pinhão (Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and a-amylases, and cytotoxic and anti-inflammatory activities. Food & Function. 9820-9828. 2021
- Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts. Foods. 1-19. 2021
- Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants. Foods. 1-26. 2021
- Extraction of bioactive compounds from Curcuma longa L. using deep eutectic solvents: in vitro and in vivo biological activities. Innovative Food Science & Emerging Technologies. 2021
- Influence of nanoencapsulated lutein on acetylcholinesterase activity: In vitro determination, kinetic parameters, and in silico docking simulations. Food Chemistry. 125523. 2020
- In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions. Food and Chemical Toxicology. 29-37. 2019
- Encapsulation of clove oil in nanostructured lipid carriers from natural waxes: Preparation, characterization and in vitro evaluation of the cholinesterase enzymes. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2019
- The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities. Food & Function. 573-582. 2019
- Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties. Food & Function. 3698-3706. 2018