publicações selecionadas
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artigo de conferência
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artigo de revista
- Optimization of Pinhão Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient. Food and Bioprocess Technology. 2022
- The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities. Food & Function. 2019
- Systematic study on the extraction of antioxidants from pinhão ( araucaria angustifolia (bertol.) Kuntze) coat. Food Chemistry. 2018
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documento