selected publications
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academic article
- Qualidade microbiológica e química das águas de consumo humano do distrito de. Portuguese Journal of Public Health. 27:95-116. 2009
- Headspace solid phase microextraction (spme) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model 2001
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document
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journal article
- Enhancement of Bioactivity of Natural Extracts by Non-Thermal High Hydrostatic Pressure Extraction. Plant Foods For Human Nutrition. 253-267. 2018
- Evaluation of the microbiological quality of drinking water in the district of Bragança (Northwest Portugal) throughout a ten-year period (1996–2005), during the implementation of the 1998/83 EC Directive. Journal of Environmental Quality. 609-616. 2010
- Qualidade microbiológica e química das águas de consumo humano do Distrito de Bragança. Portuguese Journal of Public Health. 95-116. 2009
- Headspace solid phase microextraction (spme) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model. Journal of Agricultural and Food Chemistry. 5142-5151. 2001