publicações selecionadas
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artigo de revista
- Quantifying the Impact of High‐Pressure Processing on the Phenolic Profile, Antioxidant Activity, and Pollen Morphology in Honey. Chemistry & Biodiversity. 2025
- The High Pressure Preservation of Honey: A Comparative Study on Quality Changes during Storage 2024
- High Hydrostatic Pressure in the Modulation of Enzymatic and Organocatalysis and Life under Pressure: A Review 2023
- High-Pressure-Based Strategies for the Inactivation of Bacillus subtilis Endospores in Honey 2022
- Modulation of Lipid Profile and Lipoprotein Subfractions in Overweight/Obese Women at Risk of Cardiovascular Diseases through the Consumption of Apple/Berry Juice 2022
- Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality. Comprehensive Reviews in Food Science and Food Safety. 2021
- Role of Honey in Advanced Wound Care. Molecules. 2021
- Enhancement of Bioactivity of Natural Extracts by Non-Thermal High Hydrostatic Pressure Extraction. Plant Foods For Human Nutrition. 2018
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artigo de conferência
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livro