selected publications
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conference paper
- Caracterização físico-química e atividade antioxidante da casca de diferentes cultivares de romã produzidas em Espanha. 516-522. 2014
- Physicochemical characterization and antioxidant activity of skin nine pomegranate cultivars in Spain 2014
- Physico-chemical characterization of different pomegranate cultivars harvested in Spain 2014
- Physicochemical characterization and antioxidant activity of pomegranate Mollar Elche cultivar during the ripenning 2014
- Caracterização físico-química de diferentes cultivares de romã colhidas em Espanha. 332-335. 2014
- Caracterização físico-química e avaliação da atividade antioxidante de romãs da cultivar Mollar de Elche ao longo da maturação. 328-331. 2014
- Caracterização físico-química e atividade antioxidante da casca de nove cultivares de romã cultivadas em Espanha. 98-98. 2014
- Lipid composition of seed oils of nine Spanish pomegranate (Punica granatum L.) cultivars. NAFI 2014 International Food Congress - Novel Approaches in Food Industry. 78. 2014
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document
- Caracterização físico-química e atividade antioxidante da casca de nove cultivares de romã cultivadas em Espanha. 98. 2014
- Lipid composition of seed oils of nine Spanish pomegranate (Punica granatum L.) cultivars. 78. 2014
- Physico-chemical changes and antioxidant activity of pomegranate (Cv ¿Mollar De Elche¿) at different stages of ripening 2014
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journal article
- The development of the radicular and vegetative systems of almond trees with different rootstocks following the application of biostimulants. SPANISH JOURNAL OF AGRICULTURAL RESEARCH. 2020
- Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy. European Food Research and Technology. 2019
- Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain. European Food Research and Technology. 1799-1814. 2017
- Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain. Journal of Food Composition and Analysis. 13-22. 2015
- Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain. International Journal of Food Studies. 95-103. 2015
- Physicochemical Changes and Antioxidant Activity of Juice, Skin, Pellicle and Seed of Pomegranate (cv “Mollar De Elche”) at Different Stages of Ripening. Food Technology and Biotechnology. 397-406. 2015