publicações selecionadas
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artigo de revista
- The development of the radicular and vegetative systems of almond trees with different rootstocks following the application of biostimulants. SPANISH JOURNAL OF AGRICULTURAL RESEARCH. 2020
- Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy. European Food Research and Technology. 2019
- Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain. European Food Research and Technology. 2017
- Physicochemical Changes and Antioxidant Activity of Juice, Skin, Pellicle and Seed of Pomegranate (cv “Mollar De Elche”) at Different Stages of Ripening. Food Technology and Biotechnology. 2015
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artigo de conferência
- Caracterização físico-química e atividade antioxidante da casca de nove cultivares de romã cultivadas em Espanha 2014
- Physicochemical characterization and antioxidant activity of skin nine pomegranate cultivars in Spain 2014
- Physicochemical characterization and antioxidant activity of pomegranate Mollar Elche cultivar during the ripenning 2014