publicações selecionadas
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artigo de revista
- Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers. Food Chemistry. 2024
- The influence of magnesium and manganese cations on the chemical and bioactive properties of purple and green basil. Food & Function. 2024
- Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes. Food Research International. 2023
- Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile. Trends in Food Science & Technology. 2023
- Edible flowers as an emerging horticultural product: a review on sensorial properties, mineral and aroma profile. . Trends in Food Science & Technology. 2023
- Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application. Sustainability. 2021
- Comparison between different extraction methods in the recovery of bioactive molecules from Melissa officinalis L. under sustainable cultivation: chemical and bioactive characterization. Biology and Life Sciences Forum. 2021
- The Sustainable Use of Cotton, Hazelnut and Ground Peanut Waste in Vegetable Crop Production. Sustainability. 2020
- Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions. Molecules. 2020
- Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds. Antioxidants. 2020
- Grown to Be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables. Antioxidants. 2020
- Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds. Antioxidants. 2020
- Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions. Food Research International. 2019
- Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT). Food Chemistry. 2019
- Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece. Frontiers in Plant Science. 2018
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artigo de conferência