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Improving the Production Process of a Bakery: A Simulation Approach
Chapter
https://doi.org/10.1007/978-3-031-38165-2_16
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Overview
authors
Almeida, J.P.
Geraldes, Carla Alexandra Soares
Fabiane K. Setti
publication date
2024
Identity
Digital Object Identifier (DOI)
https://doi.org/10.1007/978-3-031-38165-2_16
