publicações selecionadas
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artigo de revista
- Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes. Molecules. 2023
- Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients. Foods. 2023
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teses
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documento
- Assessment of the in vitro bioaccessibility of polyphenols from chestnut flower extract: a step towards exploring its functional potential 2023
- Incorporating Chestnut Flower Extract into Flavoured Water for Functional Enrichment: Evaluating Bioactive Potential and Stability 2023
- Effect of Chestnut flower extracts on the flavour stability of craft beer 2023
- Stability studies of chestnut flower based ingredients prospecting incorporation into beverages 2023
- ANTIOXIDANT POTENTIAL OF ULTRASOUND-ASSISTED EXTRACTS RICH IN PHENOLIC COMPOUNDS OBTAINED FROM A CHESTNUT BIOWASTE 2023
- ASSESSMENT OF THE POTENTIAL OF GREEN PHENOLIC EXTRACTS OF A CHESTNUT BY-PRODUCT TO BE USED AS A NATURAL PRESERVATIVE 2023