publicações selecionadas
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artigo de revista
- Chemical Characterization and Biological Properties Assessment of Euphorbia resinifera and Euphorbia officinarum Moroccan Propolis. Antibiotics. 2024
- Volatile characterization of honey with dominance of Bupleurum spinosum pollen. Journal of Apicultural Research. 2023
- Méis monoflorais portugueses. Contribuição para a caracterização físico-química, composição volátil e avaliação das propriedades biológicas. Revista Voz do Campo . 2022
- Volatile Profile of Portuguese Monofloral Honeys: Significance in Botanical Origin Determination. Molecules. 2021
- Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate. Food Chemistry. 2021
- Effect of extreme heat processing on the Moroccan Zantaz’ honey antioxidant activities. Journal of Food Science and Technology. 2020
- Honey Volatiles as a Fingerprint for Botanical Origin—A Review on their Occurrence on Monofloral Honeys. Molecules. 2020
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artigo de conferência
- In vitro biological activity and phenolic profile of selected portuguese monofloral honeys 2023
- Avaliação de propriedades biológicas em mel dos Açores – atividade antioxidante e antimicrobiana 2018
- Volatile characterization of different commercial honeys types from the Azores (Portugal). 49th Jnternational Symposium on Essenti al Oils. 2018
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documento