selected publications
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academic article
- Volatile characterization of honey with dominance of Bupleurum spinosum pollen. Journal of Apicultural Research. 2023
- Honey Volatiles as a Fingerprint for Botanical Origin—A Review on their Occurrence on Monofloral Honeys. Molecules. 25:374-374. 2020
- Acetylcholinesterase inhibition activity of Portuguese thymus species essential oils. Journal of Essential Oil-Bearing Plants. 14:140-150. 2011
- Antimicrobial activity, cytotoxicity and intracellular growth inhibition of Portuguese Thymus essential oils. Brazilian Journal of Pharmacognosy. 21:1012-1024. 2011
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conference paper
- Avaliação de propriedades biológicas em mel dos Açores – atividade antioxidante e antimicrobiana 2018
- Volatile characterization of different commercial honeys types from the Azores (Portugal). 49th Jnternational Symposium on Essenti al Oils. 2018
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journal article
- Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation. Food Research International. 111362. 2022
- Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan Euphorbia Entire Honey and Their Phenolic Extracts. Foods. 1909. 2021
- Volatile Profile of Portuguese Monofloral Honeys: Significance in Botanical Origin Determination. Molecules. 4970-4970. 2021
- Antibacterial activity of Moroccan Zantaz Honey and the influence of its physicochemical parameters using chemometric tools 2021
- Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts. Environmental Science and Pollution Research. 503-517. 2021
- Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate. Food Chemistry. 128098-128098. 2021
- Effect of extreme heat processing on the Moroccan Zantaz’ honey antioxidant activities. Journal of Food Science and Technology. 3323-3333. 2020
- Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parameters. Current Opinion in Food Science. 2019
- Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance. Journal of Food Biochemistry. 2018
- Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen [Caracterización preliminar de una miel marroquí con predominio del polen de Bupleurum spinosum]. Journal of Apicultural Research. 153-165. 2018
- Chemical characterization and bioactive properties of two aromatic plants: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves). Food & Function. 2223-2232. 2016
- Antioxidant and Antiproliferative Activities of the Essential Oils from Thymbra capitata and Thymus Species Grown in Portugal. Evidence-based Complementary and Alternative Medicine. 2015
- Antioxidant activity of six Portuguese thyme species essential oils. Flavour and Fragrance Journal. 150-155. 2010