publicações selecionadas
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artigo de revista
- Fermented food/beverage and health: current perspectives. Rendiconti Lincei. Scienze Fisiche e Naturali. 2022
- Food dyes and health: Literature quantitative research analysis. Measurement: Food. 2022
- Bioactive Molecules in Food: From Food Composition and Dedicated Databases to Metabolomic Pathways. Journal of Food Quality. 2022