selected publications
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academic article
- Food dyes and health: Literature quantitative research analysis. Measurement: Food. 7:1-7. 2022
- Bioactive Molecules in Food: From Food Composition and Dedicated Databases to Metabolomic Pathways. Journal of Food Quality. 2022:1-2. 2022
- Polymeric nanoparticles: production, characterization, toxicology and ecotoxicology 2020
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journal article
- Fermented food/beverage and health: current perspectives. Rendiconti Lincei. Scienze Fisiche e Naturali. 729-738. 2022