selected publications
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academic article
- Are consumers' culinary skills related to their purchasing attitudes towards pork?. American Journal of Animal Science. 2019
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conference paper
- Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. 47th Annual Meeting of EAAP. 355-355. 2022
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journal article
- Credence cues of pork are more important than consumers' culinary skills to boost their purchasing intention. Meat Science. 11-21. 2019