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Argemí-Armengol, I.

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publicações selecionadas

artigo de revista
- A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins. Animals. 2024
- Credence cues of pork are more important than consumers' culinary skills to boost their purchasing intention. Meat Science. 2019
artigo de conferência
- Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. 47th Annual Meeting of EAAP. 2022