Publications in VIVO

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Derbassi, Nabila

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selected publications

conference paper
- Applying Response Surface Methodology to Phenolic Compounds from Arbutus unedo: Case Studies with Ultrasound and Dynamic Maceration Extraction 2022
- Response surface analysis of ultrasound and dynamic maceration extractions of Arbutus Unedo 2021
document
- Applying Response Surface Methodology to Phenolic Compounds from Arbutus unedo: Case Studies with Ultrasound and Dynamic Maceration Extraction 2022
- RESPONSE SURFACE ANALYSIS OF ULTRASOUND AND DYNAMIC MACERATION EXTRACTIONS OF ARBUTUS UNEDO 2021
journal article
- Plant volatiles: Using Scented molecules as food additives. Trends in Food Science & Technology. 97-103. 2022
- Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese. Food & Function. 5442-5454. 2022
thesis
- Arbutus unedo leaf extracts as potential preservatives for quark cheese 2021