cv-t-17bde9a6f4ba4fe687f60cebcde53dd1-author-1

publicações selecionadas

• artigo de revista

  • Plant volatiles: Using Scented molecules as food additives.  Trends in Food Science & Technology. 2022

• artigo de conferência

  • Applying Response Surface Methodology to Phenolic Compounds from Arbutus unedo: Case Studies with Ultrasound and Dynamic Maceration Extraction 2022
  • RESPONSE SURFACE ANALYSIS OF ULTRASOUND AND DYNAMIC MACERATION EXTRACTIONS OF ARBUTUS UNEDO 2021

• teses

  • Arbutus unedo leaf extracts as potential preservatives for quark cheese 2021